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15 August 2012

Chocolate Mousse

Photo: © childsdesign

This dessert is a real treat and trouble-free to make from Mortimer Chocolate Company. We used their Ecuador Pure Dark Chocolate powder which gave the mousse a rich distinctive flavour. Mortimer describe their Ecuador chocolate as having notes of tropical spices with a hint of smoky tobacco flavour.

And to join their West African Chocolate Powder, we are pleased to award Mortimer Chocolate CompanyArtisan Food Trail Approved’ status for their Ecuador Pure Dark Chocolate powder.

We really like this recipe as it is not too sweet, only the small amount of sugar in the powder is required with no need for any extra. The texture is rich and velvety too.

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