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28 November 2012

Taste of Christmas: 7th – 9th December 2012

Taste of Christmas 2012 takes place from 7th – 9th December at ExCeL London.
A selection of the capital's top restaurants will be serving up seasonal menus full of dishes designed to inspire. Between bites, some of the country's best chefs will be taking to the stage to help you finesse your light entertaining, refine that ambitious festive menu and prepare for the ultimate season of extravagance. Plus, over 200 producers will be on offer, displaying the ideal gift, essential ingredient or winter warmer in Taste's boutique market, then settle down to a fine wine, cheese or chocolate tasting.

Edible Ornamentals grow a huge variety of chillies which they make into sauces, salsa and relishes. Stand PR34

Morton’s Traditional Taste rear free range Norfolk Black and Bronze turkeys on their farm ready for the Christmas table. Stand PR38

Cotswold Gold produce a pure extra virgin cold pressed rapeseed oil grown and pressed on the farm which is used to make a range of herb, spice and truffle infused oils, dressings and drizzles. Stand PR29

David’s Chilli Oil make a richly aromatic and spicy oils inspired by oriental and asian cuisine. Stand PR19

You can also find more AFT producers at British Fine Foods who stock products from Great Glen Game – producers of wild venison charcuterie, The Artisan Smokehouse – a wide variety of smoked meats including beef and duck and Womersley Fruit & Herb Vinegars – amazing infused fruit vinegars. They can be found on stand PR01

For more information about the event visit: www.tasteofchristmas.com

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