|Photos: © Simply Ice Cream|
Owner Sally Newall, mother of four children, qualified cook and successful wedding and party caterer, produces the range of decadent, luxury ice creams in Kent using British dairy products, seasonal fruits from the county and ingredients from top suppliers sourced locally where possible.
In keeping with the belief that simple, natural food tastes best, she has created a range of ice creams that are made using natural locally sourced ingredients (where possible), home-made flavours and free from additives or preservatives. Simply Ice Cream is still made the old fashioned way, by hand in small batches.
From humble beginnings, when the ice cream was sold at one local farm shop, Simply Ice Cream grew in popularity to 16 shops within the first year. The range is available in nearly 400 outlets across the south of England including and this list is growing all the time.
The superior quality and flavour of Simply Ice Cream has been officially recognised and gained many awards, the highest accolade being awarded to Heavenly Honeycomb Crunch for its great taste and texture.
The company operates with a strong, core set of values – passion, integrity, excellence, simplicity and naturalness – and has gone from strength to strength since its creation. They continually update their tastes and flavours to remain in keeping with the changing seasons and high standards of Simply Ice Cream.
In addition to Divine Chocolate ice cream, Dreamy Vanilla ice cream and Sublime Strawberry ice cream, Simply Ice Cream is renowned for its award-winning and best selling flavour Heavenly Honeycomb Crunch. Other favourites from the Simply Special seasonal range include (caramelised) Brown Bread ice cream, Christmas Pudding ice cream, Pistachio ice cream, Coffee and Kentish Cobnut Fudge ice cream and Lemon Curd ice cream.
Find out more about Simply Ice Cream on The Artisan Food Trail here