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18 February 2013

Lemon Loaf Cake

Photo: © childsdesgn

The brilliant thing about this cake is that you don’t have to remember to take the butter out of the fridge to soften, before you start. Also, as the cake doesn’t use the creaming method, a minimal amount of equipment is required.
We always find the fresh tangy flavour of lemons is an antidote to any gloomy weather and having some particularly large fragrant fruits to hand, we decided to make this cake as a pick-me-up.
A slice in the afternoon is lovely with a cup of freshly infused green tea.

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