18 July 2013

Well dressed for dinner with Mr Filbert's

Photo: © childsdesign

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Whilst writing our review we are experiencing quite an intense heatwave, which as a result, salad has become a regular mealtime choice. So just as well we have a couple of Mr Filbert's drizzles to hand.

Mr Filbert's sent some for us try and we can say that they have been thoroughly tested since unpacking the parcel.
The dressings, or drizzles as Mr Filbert's calls them, are made in true artisan style and crafted using their own extra virgin rapeseed oil and locally produced vinegars as the base. You can really taste the subtle nuttiness of the rapseed oil, which is the perfect foil for the other flavours.
The consistency is just right meaning that the dressing clings well to foods but isn't in any way gloopy. As with most oil and vinegar dressings they do separate and a good shake of the bottle will amalgamate them again.

We tried two varieties which are quite different in character:

Dorset Honey & Mustard with Zingy Gooseberry
This one is refreshing in flavour with a nice tang and a little kick from mustard and black pepper. A delicate sweetness and perfume from some local honey gives it balance.
We liked the fruity twist from English gooseberries – they really give the dressing a little lift.
We reckon it would be smashing with mackerel.

Tangy Apple & Balsamic Vinaigrette
By contrast, this drizzle is decidedly richer in flavour than the first. Dark in colour and savoury in character it is certainly more robust. At first we couldn't quite pin down what gives it such a savoury taste and on closer inspection of the ingredients, noticed that it contains soy sauce. Not something we were expecting but the end result is desirable nonetheless.
Sweet complex balsamic vinegar combined with fresh apple makes it particularly delicious. There's a hint of garlic too. It was wonderful on an Italian style salad with Parmesan.

Don't just reserve these drizzles for the salad though, they are so good and can be enjoyed in their own right as a simple dip for bread.
You can even use them as a quick fix marinade. We used the Tangy Apple & Balsamic Vinaigrette in this way and added it to chunks of raw chicken, red onion and peppers, left to marinate in the fridge for a few hours and then chargrilled. Of course this would be ideal for the barbecue at the moment.


We are pleased to award Mr Filbert's our 'Artisan Food Trail Approved' status for their Dorset Honey & Mustard with Zingy Gooseberry Drizzle and Tangy Apple & Balsamic Vinaigrette.



To find out more about Filbert's Fine Foods visit their page on The Artisan Food Trail here.

Note: Mr Filbert's have just recently rebranded so the samples we were sent we're from the old-look range. According to their website the drizzle range consists of four varieties and the Tangy Apple & Balsamic Vinaigrette seems to be no longer made, however (at the time of writing) old stock is still available in their shop.

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