|Photo: © childsdesign|
Even the best grilled meat needs a good accompaniment either to enhance, counterbalance or complement it. Sweet, spicy and tangy flavours are always a welcome addition, particularly the jellies from Hibiscus Lily.
The jelly has a slight tartness and subtle perfume bringing an exotic flavour of the middle east.
We served ours with a herby tabbouleh and creamy labneh with a generous dollop of Hibiscus Lily’s gloriously sticky Hot Chilli Jam* for added kick.
We are pleased to award Hibiscus Lily our 'Artisan Food Trail Approved' status for
their Pomegranate Jelly with Rose Petals and
Hot Chilli Jam.
To find out more about Hibiscus Lily visit their page on
The Artisan Food Trail here.
* Notes on ingredients
Hibiscus Lily's jellies can be bought online from their website:
Buy Pomegranate Jelly with Rose Petals and Hot Chilli Jam
For a selection of lamb, when in season, take look at:
The Blackface Meat Company and buy online
Town End Farm Shop and buy online or visit the shop in person
Briggs' Shetland Lamb and buy online