|© Morton's Traditional Taste|
If you've bought a large turkey for Christmas it is inevitable that there will be leftovers no matter how many people sat at the table on the day.
The thought of eating cold turkey day after day can be daunting and unfortunately quite boring, so we have put together a collection of recipes to make the most of the money you've spent on the bird.
After testing the turkey, we received from Morton's Traditional Taste, we made sure not to waste a scrap and stripped all the meat from the carcass, packed it into portions and froze it ready for using later.
If you'd like to know how to deal safely with leftovers, there is some solid advice on the Food Standards Agency website.
Use up your Christmas turkey leftovers with these recipes:
Turkey, Brie & Cranberry Sandwich
Turkey Farmer's Pie
Turkey & Ham Croquetas