Available in two pack sizes of 50g or 250g which can be ordered direct from the Thule Ventus online store.
Each pack contains cuts of the finest skinned and boned cod fillet making it the perfect choice for trying out in a variety of dishes – salt cod is very good for fishcakes.
The cod is caught in UK waters by family-owned Shetland and Scottish fishing boats from sustainable fish stocks.
All cod is landed in Shetland following short trips to sea and hand filleted and lovingly salted and dried. Salting, curing and drying takes place over a period of six weeks and the end product can be kept for up to a year in the store cupboard, or frozen.
Prior to cooking, the fish just needs to be soaked for at least 24 hours, changing the water twice.
Notice to retailersThule Ventus is seeking stockists for its fine seafood products.
They are looking for independent retailers, such as farm shops, fishmongers, food halls, delicatessens or specialist food shops, and would love to hear from them.
50g and 250g retail packs are available which have a long shelf life and are stored at ambient temperatures.
50g packs come in a retail multi-pack, ready to display box, ideal for shelving or countertop.
Thule Ventus is also actively looking to work with wholesalers, distributors, hotels and restaurants.
Download the information for retailers pdf
Any enquiries should be directed to David Polson
Telephone: 01950 477370
Please mention that you found Thule Ventus on The Artisan Food Trail when you make your enquiry –thank you.
To find out more about Thule Ventus visit their page on The Artisan Food Trail here.