Food & Drink Producers
Just click on the names to be taken to their page on The Artisan Food Trail website.
An award winning range of hand made fruit vinegars and herb infused oils made to old family recipes created with the finest quality ingredients in Cumbria.
A unique multi award winning historic food range consisting of an Old English Ale-Gar, a Roman Vinegar and an Ancient Greek Vinegar from TV celebrity Chef Alan Coxon.
Award winning ices are handmade on their fruit farm in Suffolk to a traditional family recipe. Made with only fruit, cream and sugar, they are naturally delicious.
The Artisan Smokehouse
A small family run and owned smokehouse on the Suffolk coast producing award-winning smoked food, made in small quantities to ensure quality and freshness.
An artisan producer of authentic South African biltong. Using traceable grass-fed beef, spices from South Africa and a true South African to produce it.
The Blackface Meat Company
Supplying direct to homes across the UK with their unique mix of fresh, in season local meat and wild game. Blackface Mutton and Lamb, Galloway Beef and Ayrshire Veal is all reared by them.
Unique British producer of natural premium quality syrups best described as versatile food and drink ingredients.
Bray's Cottage Pork Pies
Famous award winning hand made pork pies well known amongst foodies nationally for being the pork pie unlike other pork pies. Hand made by a small team near the North Norfolk coast the pies feature local outdoor pork and beautiful biscuity pastry.
Award winning ‘Posh Pop’. Produced with passion and available throughout the UK.
Briggs' Shetland Lamb
Shetland lamb direct from Shetland crofts. All lamb has Protected Designation of Origin (PDO) status.
Producer of hand-baked flavoured brownies and blondies available in various coffee shops, delis, bars and farm shops.
Capsicana Chilli Co.
Producer of a a fantastic range of chilli condiment sauces with chillies ranging from the extra hot habanero to the medium heat and deliciously smokey chipotle.
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Passionate, slightly obsessive chilli growers.
Filbert's Fine Foods
Producers of amazing award winning hot air roasted nut snacks – made with 100% natural ingredients and each with their own unique flavour twist.
Handmade luxury fudge hand-crafted to a special recipe for 25 years using traditional methods and a lot of love.
Goddard's Pies is a family business based in Kent. They use high quality ingredients together with traditional recipes and techniques to produce some of the best savoury pies around.
Great Glen Charcuterie
Scottish artisan producers of wild venison charcuterie. Range of cured and smoked products: Salami, Chorizo, Pepperoni, Smoked Venison and Bresaola.
Hafod Welsh Organic Cheddar
Hafod is a traditional hard cheese handmade using the raw (unpasteurised) milk from 65 Ayrshire cows. The cheese is matured for 12 months and has rich, buttery, nutty flavour.
A blend of sweet and spice creates unique flavours throughout our preserves and chutneys, nuts and fudge. All lovingly homemade, with natural preservatives.
Holy Lama Naturals
Concentrated extracts of herbs and spices to use in cooking, baking, beverages (tea, coffee, cocktails), marinades, chocolates and more. Family business employing marginalised women in local community in Kerala, India.
The House of Coffee
The business has been roasting and blending coffee for over 30 years with coffees from across four continents, delivering freshly ground and whole bean coffee direct from their 'house' to yours.
J Lawrie & Sons (Jaffy's) NEW ADDITION!
For over 70 years, the Lawrie family have used the same traditional methods to produce multi-award winning products including Traditional Oak Smoked Salmon, Hot Roasted Salmon and ‘Jaffy’s’ Famous Mallaig Kippers.
The Kandula Tea Company
Award winning whole leaf teas grown and handpicked in Sri Lanka, including rare single estate green and white teas and classic Orange Pekoe black teas, plus spiced fruit and herbal infusions.
Lewis of London
Real dairy ice cream from the family farm. Made in small batches using all natural ingredients, sourced from British producers wherever possible.
The Linseed Farm
UK's No.1 farmer growing, slow-cold pressing and delivering nationwide. Providers of fresh linseed oil and associated linseed products from the farm in Sussex.
Love at First Bake
Delicious handmade baked goods to include cakes and sweet and savoury muffins that defy they're gluten free.
Max Olive Oil
Finest extra virgin olive oils from their family groves in Puglia, Italy.
Mortimer Chocolate Company
Award Winning Chocolate Powders; to make delicious hot chocolate, ideal for creating stunning chocolate recipes and for melting and dipping, they even have a fondue for the BBQ!
Morton's Traditional Taste
Norfolk producers of farmfresh free range poultry. Award winning free range bronze turkeys.
Needwood Ice Cream
Award winning, delicious dairy ice cream made on the family farm, using their own free range egg yolks, in small hand finished batches.
Oakley Grange Farm
Oakley Grange Farm is located just outside Hathern, in the heart of the Leicestershire countryside. As well as being a working farm, it is home to a buzzing café and delicatessen.
Old Forge Larder
Suppliers of locally grown and produced products – RG17 Rapeseed Oils grown and produced in West Berkshire "The Valley of the Racehorse" by an award winning farm.
Peachey’s Preserves are quality handmade preserves produced locally in Pulham Market, near Diss in Norfolk. Using seasonal fruit, vegetables and herbs grown in the garden at home and sourcing from other local growers in Norfolk and Suffolk wherever possible.
Ragini's Mauritian Curry Powder
Ragini's Mauritian Curry Powder has a lovely balance of flavour. It is suitable for vegan diets, gluten, nut and dairy free, with no artificial additives or preservatives.
Makers of popcorn coated in crushed sweets with flavours to take you back to your childhood; Rhubarb & Custard, Cola Cube, Strawberries & Cream, Lime Sherbet and Lemon Sherbet.
Award winning food from Norfolk smallholding. Gary Rhodes said their rare breed sausages were the best he's ever tasted and Giles Coren gave their pork pies 10/10.
Scrubby Oak Fine Foods
Artisan, hand made, gluten and additive free preserves. Sweet English vinegars, 23 varieties made with a vinegar mother. Own recipe Victorian style chutneys, sauces, dressings, pickled fruit and vegetables.
Simply Ice Cream
Award winning Simply Ice Cream is lovingly handmade by a small passionate team using only the finest and (where possible) locally sourced natural ingredients.
A family run artisan producer specialising in high quality hand-blended and home-ground spice blends and spices. Their products are ideal gifts as well as useful for any keen cook.
Susannah’s Sauces are handmade and homemade. Gluten free, no artificial additives or preservatives. Each sauce is highly adaptable with multiple uses and designed to make food memorably delicious.
Traditional high-quality salt dried cod producer. They also produce other species, such as whiting and pollock/coley. Whole fish and fillets available.
The Tipsy Tart
Liqueurs, cocktails, merchandise; including hand painted wine goblets, enamel mugs and gift baskets.
Tg Green Teas
Ancient green tea and other wellness traditions, blended into refreshing hot and chilled brews. Delicious infusions of naturally good-for-you ingredients – many familiar, a few excitingly new.
The only company manufacturing truffle products such as truffle oils in the UK. Their products are becoming widely recognised throughout the UK restaurant scene.
Womersley Fruit & Herb Vinegars
Cotswolds based artisan maker of fine fruit vinegars. Balanced recipes allow maximum versatility in the kitchen ensuring that the true aromas of all the fruit and herb flavours shine through.
Yare Valley Oils
Producer of a high quality Extra Virgin Cold Pressed Rapeseed Oil in Norfolk.
The Yorkshire Wagyu Company
Wagyu is the best beef you could ever have tasted and The Yorkshire Wagyu Company have invested heavily to rear the biggest herd of British Wagyu in the UK for you to enjoy.
Delis and Farm Shops
The Courtyard Dairy
A truly exceptional cheesemonger: Winner of Cheesemonger of the Year and runner-up food retailer in both The Observer and BBC Food Awards, The Courtyard Dairy is worth a special trip.
Gladleys Deli Bistro
Authenticity is important so they favour British sourced quality ingredients prepared daily for your enjoyment. They look forward to welcoming you to their busy kitchen.
The Hungry Guest
The Hungry Guest includes a wholesale artisan bakery, production kitchen, café, and a food shop with its own butchery counter and cheese room – all offering quality food products in Sussex.
Town End Farm Shop
Yorkshire Dales farm shop, tearoom, butchery and charcuterie based in Malhamdale with stunning views of Malham Cove. Own farm Yorkshire Dales beef, lamb, pork, mutton and home of the Yorkshire Chorizo. On site butchery and charcuterie producing own range of cured meat products. Monthly butchery courses on the farm.
Experiences, Courses & Workshops and Food Tours
Paganum Butchery & Charcuterie Courses
Artisan butchery and charcuterie course held throughout the year in the Yorkshire Dales.
The Red Cat Partnership
Food Safety Training & Consultancy from a team of Chartered Environmental Health Practitioners (EHO's). From start up to full blown HACCP. Level 1 to Level 4 Training in Food Safety.